Description
A fun and creamy Halloween dip topped with gummy eyeballs, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
- 1 tablespoon fresh herbs (like chives or parsley) for garnish
- A generous handful of gummy eyeballs (store-bought)
- Fresh vegetables for dipping: carrots, celery, bell peppers, or tortilla chips
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Gradually add the garlic powder or minced garlic, stirring well to integrate.
- Transfer to a serving dish and chill in the refrigerator for at least 30 minutes.
- Just before serving, place gummy eyeballs on top of the dip.
- Arrange fresh vegetable dippers or chips around the dip for presentation.
Notes
Start with room temperature cream cheese for easier mixing. Chill the dip for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Halloween, dip, cream cheese, party food, gummy eyeballs