Description
A bright and flavorful side dish featuring fluffy rice infused with zesty lemon and aromatic dill, perfect for any meal.
Ingredients
Scale
- 1 cup long-grain rice (Basmati or jasmine)
- 2 cups chicken or vegetable broth (or water)
- 1/4 cup fresh dill, chopped
- 1/4 cup lemon juice and zest
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Rinse the rice under cold water until it runs clear.
- In a medium saucepan, heat olive oil over medium heat and sauté minced garlic for about 30 seconds.
- Stir in the rinsed rice and toast for 2-3 minutes.
- Add broth or water and bring to a gentle boil.
- Reduce heat, stir in lemon juice, zest, and dill; season with salt and pepper.
- Cover and let simmer for 15-20 minutes, avoiding lifting the lid.
- Let the rice sit for 5 minutes off heat, then fluff with a fork before serving.
Notes
For added richness, consider including butter alongside the olive oil. Store leftovers in an airtight container for 3-4 days or freeze for up to 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Greek rice, lemon rice, dill rice, Mediterranean side dish, quick rice recipe