Description
A comforting dish of tender chicken thighs simmered in a sticky honey garlic sauce with fresh broccoli.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons crushed garlic
- 1 teaspoon grated ginger
- 4 cups fresh broccoli florets
- Salt and pepper to taste
Instructions
- Place chicken in the crockpot and season with salt and pepper.
- In a bowl, whisk together honey, soy sauce, crushed garlic, and grated ginger.
- Pour the sauce over the chicken, ensuring it is well-coated.
- Halfway through cooking, add the fresh broccoli to maintain its crunch.
- Cook on low for 6 hours or high for 3-4 hours.
- Once cooked, shred the chicken with forks, mix it back into the sauce, and serve over rice or quinoa.
Notes
Avoid overcrowding the crockpot for even cooking. Always taste before serving to adjust seasoning.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 25g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crockpot chicken, honey garlic chicken, easy dinner recipe