Description
A comforting and hearty chicken pot pie made effortlessly in a crock pot, featuring tender chicken, earthy vegetables, and fluffy biscuits on top.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts or thighs
- 2 medium carrots, chopped
- 2 medium potatoes, diced
- 2 stalks celery, chopped
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 tsp thyme (or other herbs like rosemary or parsley)
- 1 package refrigerated or homemade biscuits
Instructions
- Cube the chicken and season with salt and pepper.
- In the slow cooker, combine chicken, carrots, celery, potatoes, and herbs. Toss to mix.
- In a bowl, whisk cream of chicken soup and chicken broth together, then pour over the chicken and vegetables.
- Stir gently to coat everything in the sauce.
- Cover and cook on low for 6-8 hours.
- Near serving time, prepare the biscuits as per package instructions. Stir the filling, place biscuits on top, cover, and cook on high for an additional 30 minutes.
Notes
Use chicken thighs for more flavor. Be mindful of liquid levels as the chicken releases moisture.
- Prep Time: 15 minutes
- Cook Time: 450 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken pot pie, slow cooker, comfort food, family recipe, easy dinner