Description
A delicious tart featuring buttery puff pastry, creamy brie, sweet-tart cranberries, and crispy pancetta – perfect for gatherings and special occasions.
Ingredients
Scale
- 1 sheet of puff pastry
- 8 oz brie cheese
- 1 cup cranberry sauce or fresh cranberries
- 4 oz pancetta, diced
- Fresh herbs (rosemary or thyme)
- 1 egg, for egg wash
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and fit it into a tart pan, leaving a border.
- In a skillet over medium heat, cook diced pancetta until crispy and drain on paper towels.
- Spread cranberry sauce on the puff pastry base, place brie slices on top, then sprinkle with pancetta and fresh herbs.
- Brush the edges of the pastry with egg wash.
- Bake in the oven for 25-30 minutes until golden and puffed.
- Allow to cool for a few minutes before slicing and serving warm.
Notes
Feel free to customize the filling with sautéed mushrooms or chopped spinach for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: cranberry brie tart, puff pastry, holiday appetizer, easy recipes, family favorites