Description
Deliciously festive pretzel rods coated in colorful candy melts and sprinkles, perfect for holiday gatherings.
Ingredients
Scale
- 12 pretzel rods
- 1 cup red candy melts
- 1 cup green candy melts
- 1 cup white candy melts
- Sprinkles (nonpareils, jimmies, crushed candy canes)
- Optional: melted dark chocolate for drizzling, coarse sea salt, edible glitter
Instructions
- Prepare your workspace with parchment paper on a baking tray and set out sprinkles.
- Melt the candy melts in a microwave or double boiler until smooth.
- Dip two-thirds of each pretzel rod into the melted candy, twist to create an even coating.
- Tap off excess coating and lay on parchment to set.
- While wet, sprinkle your toppings and drizzle contrasting colors if desired.
- Chill in the refrigerator for 5-10 minutes to set the coating.
- Present on a platter or bag for gifts.
Notes
For a rich bite, mix melted milk chocolate with coconut oil. Use dried rosemary for an adult twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 150
- Sugar: 24g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Christmas, holiday treats, easy desserts, party snacks, kid-friendly