Description
These delightful Easy Cheesy Pretzel Broomsticks combine a crunchy pretzel exterior with a gooey, melty cheese filling, perfect for Halloween gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet instant yeast
- 1 tbsp sugar
- 1 tsp salt
- 1/4 cup baking soda (for boiling)
- 1 cup shredded cheese (mozzarella, cheddar, or a mix)
- 1 clove garlic, minced
- Fresh herbs (parsley, chives)
- Optional: 1/2 cup chopped sautéed mushrooms or spinach
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add flour and salt, mixing until a dough forms. Knead for 5-7 minutes until smooth, then cover and let rise for 1 hour.
- While the dough rises, prepare your cheese filling by combining shredded cheese, minced garlic, and fresh herbs in a bowl. Add sautéed vegetables if desired.
- Preheat your oven to 425°F (220°C). Once the dough has risen, divide it into equal portions and roll each into a long, thin strip.
- Place a spoonful of the cheese filling at one end of each strip and wrap the dough around it, sealing the ends securely.
- Fill a pot with water, adding baking soda, and bring it to a boil. Gently drop each broomstick into the boiling water for about 30 seconds, then remove and place on a parchment-lined baking sheet.
- Bake for 15-20 minutes, or until golden brown. Serve warm with your favorite dipping sauces.
Notes
Ensure that the dough is well-kneaded for a chewy texture and that you don’t skip the boiling step for the iconic flavor and crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 broomstick
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: pretzel, Halloween, snacks, cheesy, family recipe, easy recipe