Description
A vibrant layered dessert featuring candy corn, whipped cream, and granola, capturing the spirit of autumn.
Ingredients
- Candy Corn
- Whipped Cream
- Granola
- Vanilla Extract (optional)
Instructions
- Prepare your containers: Clear glass cups or mason jars work beautifully.
- Layer the Candy Corn: Begin with a generous layer of candy corn at the bottom.
- Add Whipped Cream: Dollop whipped cream over the candy corn, spreading it evenly.
- Sprinkle your Granola: Add a layer of granola for a touch of crunch.
- Repeat the Layers: Continue layering candy corn, whipped cream, and granola until full, finishing with whipped cream.
- Garnish and Chill: Top with crushed candy corn or whole pieces and chill in the fridge for at least an hour.
Notes
Don’t hesitate to customize with chocolate syrup, cinnamon, or other ingredients to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: candy corn, parfait, dessert, fall, autumn, sweet, easy recipe