Description
Delightful and crunchy apple chips flavored with cinnamon, perfect for snacking and sharing.
Ingredients
Scale
- 4 Fresh Apples (Honeycrisp or Fuji recommended)
- 1 tsp Ground Cinnamon
- 1 tbsp Lemon Juice
- Optional: Sweetener (brown sugar, honey, or maple syrup)
Instructions
- Preheat your oven to 200°F (95°C).
- Wash, core, and slice the apples thinly (about 1/8-inch thick).
- Toss apple slices with lemon juice in a large bowl to prevent browning.
- Add cinnamon and sweetener (if using) and mix gently.
- Line a baking sheet with parchment paper and arrange apple slices in a single layer.
- Bake for 1.5 to 2 hours, flipping halfway through, until crisp but not overly browned.
- Cool on a wire rack before storing in an airtight container.
Notes
For best results, avoid overcrowding the baking sheet and consider using a dehydrator for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: apple chips, cinnamon, healthy snack, homemade, vegan