Description
A delicious creamy dip combining pumpkin and feta for a perfect blend of sweet and savory flavors, ideal for autumn gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz crumbled feta cheese
- 1/2 cup softened cream cheese
- 1/4 cup Greek yogurt
- 1 clove minced garlic
- 1 tsp olive oil
- 1 tsp pumpkin spice
- Fresh herbs for garnish (optional)
Instructions
- Gather all your ingredients.
- In a mixing bowl, combine pumpkin puree, feta, softened cream cheese, Greek yogurt, garlic, olive oil, and pumpkin spice.
- Using a hand mixer or food processor, blend ingredients until smooth and creamy.
- Adjust salt and pepper to taste.
- Transfer the dip to a serving bowl and consider garnishing with fresh herbs.
- Serve with tortilla chips or crunchy veggies for dipping.
Notes
For a milder dip, substitute ricotta cheese for feta. If the dip is too thick, add a splash of milk for desired consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: pumpkin dip, feta dip, autumn appetizer, creamy dip, party food