Description
A cherished family recipe for creamy and flavorful deviled eggs, perfect for any occasion.
Ingredients
Scale
- 6 large fresh eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard (any type)
- 1 teaspoon white vinegar
- Salt (to taste)
- Pepper (to taste)
- Paprika (for garnishing)
Instructions
- Hard-boil the Eggs: Place eggs in a single layer in a saucepan, cover them with cold water, and bring to a boil. Once boiling, remove from heat, cover, and let sit for 10-12 minutes.
- Cool Down: Transfer eggs to an ice water bath for 5 minutes before peeling.
- Prepare the Filling: Slice the eggs in half lengthwise, scoop out yolks into a bowl, and mash with a fork until crumbled.
- Mix It Up: Combine yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth. Adjust seasoning to preference.
- Fill the Egg Whites: Spoon the yolk mixture back into egg whites or use a piping bag.
- Garnish to Impress: Sprinkle with paprika and optional chopped herbs.
- Serve and Enjoy: Chill for an hour if desired, and serve immediately or cover to keep fresh.
Notes
For variations, consider using Greek yogurt instead of mayonnaise or adding a splash of hot sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 70
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Keywords: deviled eggs, appetizer, family recipe, easy recipe, holiday food