Description
A warm and comforting baked oats dish with the delightful flavors of cookie dough and cinnamon, perfect for cozy mornings.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (dairy or plant-based)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons cinnamon
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- Optional mix-ins: chocolate chips, nuts, or dried fruits
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a small baking dish (8×8 square pan works well).
- In a mixing bowl, combine rolled oats, baking powder, salt, and cinnamon.
- In another bowl, whisk together milk, brown sugar, and vanilla extract.
- Pour the wet mixture into the dry ingredients and mix until fully combined. Fold in any optional mix-ins.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes until set and golden brown.
- Let cool for a few minutes before slicing and serving warm with toppings of your choice.
Notes
Customize the dish with various toppings like fresh fruits, yogurt, or a drizzle of honey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: baked oats, breakfast, cinnamon, cookie dough, healthy recipe