Description
A delightful blend of flavors featuring a juicy chorizo patty topped with zesty chimichurri and pickled jalapeños, inspired by the iconic Argentine Choripan.
Ingredients
Scale
- Chorizo sausage (spicy or mild)
- Buns (rustic baguette or ciabatta)
- 1 cup fresh parsley, chopped
- 2 tablespoons fresh oregano, chopped
- 4 cloves garlic, minced
- ½ cup olive oil
- 2 tablespoons red wine vinegar
- Pinch of chili flakes
- Pickled jalapeños
Instructions
- Prepare the Chimichurri: Combine parsley, oregano, and garlic in a bowl. Add olive oil, vinegar, and chili flakes. Mix well and set aside.
- Grill the Chorizo: Remove casing, form patties, and grill for 5 minutes on each side until charred.
- Toast the Buns: Slice and toast the buns on the grill or in a skillet.
- Assemble the Burgers: Layer chorizo on buns with chimichurri and pickled jalapeños.
- Serve and Enjoy: Pair with a fresh salad or roasted vegetables.
Notes
For added flavor, consider topping with feta cheese or avocado slices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Choripan, Chimichurri, Grilled Sausage, Argentine Recipe