Description
A delightful treat of crunchy honeycomb coated in rich chocolate, perfect for sharing and creating memories.
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 cup water
- 1 tablespoon baking soda
- A pinch of salt
- 8 ounces dark chocolate (or milk chocolate)
- Optional toppings: crushed nuts, sea salt, or sprinkles
Instructions
- Prepare Your Workspace: Line a baking sheet with parchment paper and have all ingredients ready.
- Cook the Sugar Mixture: Combine sugar, corn syrup, and water in a saucepan. Stir over medium heat until dissolved, then let simmer until it reaches 300°F.
- Add Baking Soda: Remove from heat and quickly stir in baking soda and salt until bubbly.
- Pour and Cool: Pour the mixture onto the baking sheet and let it cool completely for 30–45 minutes.
- Dip in Chocolate: Break the honeycomb into pieces, melt the chocolate, and coat each piece, letting excess chocolate drip off.
- Set and Enjoy: Add optional toppings, let chocolate set, and store in an airtight container.
Notes
Use a candy thermometer to ensure accurate temperature for the perfect crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 25g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate, honeycomb, dessert, sweet, candy