Description
Deliciously rich brownies infused with tart cherries and dark chocolate, perfect for family gatherings and indulgent moments.
Ingredients
Scale
- 200g dark chocolate (at least 70% cacao)
- 100g unsalted butter
- 200g granulated sugar
- 3 large eggs
- 100g all-purpose flour
- 250g fresh pitted cherries
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- In a heatproof bowl, melt the dark chocolate and unsalted butter over simmering water or in a microwave. Stir until smooth and let cool slightly.
- In a separate bowl, whisk the granulated sugar and eggs until pale and frothy.
- Mix in the melted chocolate and butter until fully incorporated, then add the vanilla extract and a pinch of salt.
- Gently fold in the all-purpose flour until just combined.
- Fold in halved cherries, ensuring they are evenly distributed.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool completely before slicing into squares. Enjoy warm or at room temperature.
Notes
For an even richer taste, serve the brownies warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: brownies, dessert, chocolate, cherries, baking