Description
A delightful blend of creamy cheeses and tangy cranberries, perfect for gatherings and celebrations.
Ingredients
Scale
- 8 oz cream cheese
- ½ cup sour cream
- 1 cup shredded cheese (mozzarella and cheddar)
- 1 cup cranberries (fresh or canned)
- 2 cloves minced garlic
- 1 tbsp fresh thyme or rosemary
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese and sour cream until smooth.
- Stir in shredded cheese, cranberries, minced garlic, and herbs.
- Transfer to an oven-safe dish and spread evenly. Top with extra cheese.
- Bake for 20-25 minutes until golden-brown and bubbly.
- Let cool for a few minutes, then serve with snacks.
Notes
Allow cream cheese to reach room temperature for smooth mixing. Consider sautéing garlic for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: cheese dip, cranberry dip, baked dip, holiday appetizer