Description
A delightful, creamy pudding that tastes like cake batter while providing a nutritious punch with protein.
Ingredients
Scale
- 1 cup vanilla protein powder
- 2 cups unsweetened almond milk
- 1 cup Greek yogurt
- 3 tablespoons natural sweetener (honey or maple syrup)
- 1 teaspoon vanilla extract
- 1/4 cup colorful sprinkles
Instructions
- Combine the protein powder and almond milk in a mixing bowl. Whisk until smooth, ensuring there are no lumps.
- Stir in the Greek yogurt, mixing until your batter resembles a silky fluff.
- Add the sweetener and vanilla extract, whisking to incorporate evenly. Adjust sweetness to your taste.
- Gently fold in half of the sprinkles, reserving the rest for garnish.
- Transfer the pudding to individual cups and refrigerate for at least 30 minutes to set.
- Before serving, top with remaining sprinkles for a burst of color and joy!
Notes
Serve chilled for the best flavor and texture. This pudding can be enjoyed on its own or paired with fresh fruit or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 10mg
Keywords: pudding, protein, dessert, healthy, sweet, cake batter