Description
Deliciously soft and fluffy rolls infused with aromatic herbs and rich butter, perfect for any meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 tsp salt
- 1/4 cup butter, melted
- 1 cup warm milk (about 110°F)
- 2 tbsp fresh herbs (rosemary, thyme, or parsley) chopped
- 2 tbsp sugar
Instructions
- In a small bowl, combine warm milk with sugar and yeast. Allow to sit for about 5-10 minutes until frothy.
- In a large bowl, mix flour and salt until thoroughly combined.
- Create a well in the flour mixture and add the frothy yeast mixture and melted butter. Stir to form a dough.
- Knead the dough on a floured surface for 6-8 minutes until smooth and elastic.
- Flatten the kneaded dough, sprinkle in chopped herbs, and knead until evenly distributed.
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down dough, divide into 12-15 pieces, and shape each into a ball.
- Arrange rolls in a greased baking dish close enough to touch, brush with melted butter, and let rise for 30 minutes.
- Preheat oven to 375°F and bake rolls for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
For a richer flavor, brush with herb-infused butter before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Parker House Rolls, Herb Rolls, Homemade Bread