Description
Indulge in the rich, nutty flavor of Butter Pecan Cake Brownies, a delightful twist on classic brownies that brings warmth and joy to every bite.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 4 large eggs
- 1 1/4 cups all-purpose flour
- 1 cup toasted pecans
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line your baking pan with parchment paper.
- Melt the unsalted butter in a medium saucepan over low heat, then stir in the brown and granulated sugars until combined.
- Remove from heat and allow to cool slightly before whisking in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together flour and a pinch of salt, then gradually fold into the wet mixture until just combined.
- Gently fold in the toasted pecans for even distribution.
- Pour the batter into the lined baking pan, smooth the top, and bake for 20-25 minutes until a toothpick comes out with a few moist crumbs.
- Let the brownies cool in the pan for 10 minutes before transferring to a wire rack to cool completely; cut into squares and enjoy.
Notes
For extra indulgence, drizzle melted chocolate or caramel sauce over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: brownies, butter pecan, dessert, baking, comfort food