Description
A creamy and spicy dip made with shredded chicken, cream cheese, and buffalo sauce, perfect for any gathering.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 cup buffalo sauce
- 1/2 cup ranch dressing or blue cheese dressing
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt, to taste
- Chopped scallions or parsley, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, half of the shredded cheese, buffalo sauce, and ranch dressing. Stir until well blended.
- Add garlic powder, onion powder, cayenne pepper, and salt. Taste and adjust seasoning as needed.
- Spoon the mixture into a baking dish and sprinkle the remaining shredded cheese on top.
- Bake for 20-25 minutes, or until bubbling and golden brown on top.
- Remove from the oven, let it cool slightly, then garnish with chopped scallions or parsley.
Notes
For a lighter dip, substitute ranch dressing with Greek yogurt. Serve with vegetables for a healthy crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Dip, appetizer, game day, party food, creamy dip