Description
A delightful fusion of Buffalo chicken dip encased in golden, crispy bread, perfect for gatherings and comfort food cravings.
Ingredients
Scale
- 1 package bread dough (store-bought or homemade)
- 2 cups cooked, shredded chicken (rotisserie recommended)
- 1/2 cup Buffalo sauce
- 8 oz cream cheese
- 1/2 cup ranch dressing or blue cheese dressing
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 2 green onions, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, combine shredded chicken, Buffalo sauce, and cream cheese. Stir until mixed and cream cheese is melted. Remove from heat and add shredded cheese and dressing.
- Roll out the bread dough on a floured surface into a rectangle, about 1/2 inch thick.
- Spoon the chicken mixture down the center of the dough.
- Fold the dough sides over the filling and pinch edges to seal.
- Brush melted butter over the top of the loaf.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes before slicing.
Notes
Experiment with finer herbs or add veggies like spinach for extra nutrition. Avoid overfilling to prevent bursting during baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: buffalo chicken, stuffed bread, comfort food, game day, party appetizer