Description
Delicious Black Bottom Cupcakes featuring rich chocolate cake with a creamy cream cheese filling.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
- In another bowl, combine buttermilk, eggs, and vegetable oil.
- Mix wet ingredients into dry ingredients until just combined.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In each liner, add a tablespoon of chocolate batter, then a heaping teaspoon of cream cheese filling, and top with more batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar or drizzle with chocolate sauce before serving.
Notes
These cupcakes are best enjoyed the same day they’re made, but can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cupcakes, chocolate, dessert, baking, family recipe