Description
Deliciously fluffy and sweet muffins infused with vibrant lemon and juicy blueberries, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 pinch salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- Zest of 1 lemon
- Juice of 1 lemon
- 1 to 1.5 cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease lightly.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the melted butter, eggs, milk, lemon zest, and lemon juice.
- Pour the wet ingredients into the dry mixture and gently fold until just combined.
- Fold in the blueberries gently.
- Fill each muffin cup about 2/3 full and sprinkle with sugar on top.
- Bake for 18–20 minutes until tops are golden brown.
- Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
Ensure to avoid overmixing to keep the muffins light and fluffy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: muffins, lemon, blueberry, breakfast, baking