Description
These delightful Coconut Macaroons are a family favorite, combining sweetened coconut flakes and condensed milk into chewy, tender treats.
Ingredients
Scale
- 4 cups sweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2 large egg whites
- Pinch of salt
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large bowl, combine sweetened shredded coconut and sweetened condensed milk.
- Add vanilla extract and a pinch of salt; mix well.
- In a separate bowl, beat egg whites until soft peaks form.
- Gently fold the egg whites into the coconut mixture.
- Shape the mixture into mounds and place on the baking sheet, leaving space between each.
- Bake for 20-25 minutes, or until golden brown on the edges.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These macaroons can be dipped in chocolate for added flavor. Store leftovers in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: coconut, macaroons, dessert, baking, sweet treats