Description
A quick and easy mug cake that brings the joys of birthday celebrations to your kitchen, perfect for a sweet fix any day.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- Optional add-ins: chocolate chips, sprinkles, nut butter
Instructions
- In a microwave-safe mug, whisk together all-purpose flour, granulated sugar, and salt.
- Add milk, vegetable oil, and vanilla extract to the dry mixture. Stir until combined.
- Optional: Fold in desired add-ins.
- Microwave on high for about 1 minute and 30 seconds, checking at 1 minute.
- Allow to cool for a couple of minutes before serving. Top with whipped cream or ice cream if desired.
Notes
Decorate with fruits or nuts for added nutrition. Be careful not to over-mix to avoid a tough cake.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: birthday cake, mug cake, quick dessert, single serving, easy recipe