Description
A playful and delicious treat made by dipping ripe bananas in chocolate to create spooky banana ghosts perfect for Halloween.
Ingredients
- Ripe bananas
- Chocolate chips (semi-sweet, dark, or white)
- Coconut oil
- Optional: Mini chocolate chips, edible eyes, or sprinkles for decoration
Instructions
- Prepare the Bananas: Peel and cut the ripe bananas in half or thick circles.
- Melt the Chocolate: Combine chocolate chips and coconut oil in a microwave-safe bowl, then microwave in 30-second intervals, stirring until smooth.
- Dip the Bananas: Use a skewer to dip each banana half into the melted chocolate, allowing excess to drip off.
- Add Eyes: Place mini chocolate chips or edible eyes on the wet chocolate for ghostly features.
- Chill & Serve: Chill dipped bananas on a parchment-lined sheet in the refrigerator for 30 minutes to set.
- Enjoy Anytime: Store in the fridge and enjoy within a few days.
Notes
Ensure bananas are slightly soft for easy dipping and avoid overheating chocolate to prevent graininess.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 ghost
- Calories: 120
- Sugar: 12g
- Sodium: 2mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Halloween, bananas, chocolate dip, spooky treats, easy recipe