Description
A delightful dish that elevates simple zucchini with a golden crust of Parmesan cheese, perfect for gatherings.
Ingredients
Scale
- 4 medium zucchinis
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the zucchini into thin rounds, around a quarter of an inch thick.
- Toss zucchini slices in a bowl with olive oil, minced garlic, salt, and pepper until evenly coated.
- Arrange the zucchini in a single layer on a baking sheet lined with parchment paper.
- Sprinkle a generous amount of grated Parmesan over the tops of the zucchini.
- Bake for 20-25 minutes or until the cheese is golden and bubbly.
Notes
For best results, pat the zucchini dry before baking to avoid excess moisture. Rotate the baking sheet halfway through for even browning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: baked zucchini, parmesan, vegetarian side dish, Italian recipe, healthy zucchini