Description
Delightful bites of tater tots wrapped in crispy bacon, perfect for gatherings and parties.
Ingredients
Scale
- 1 bag frozen tater tots
- 8 strips thick-cut bacon
- 1 cup cheddar or pepper jack cheese (optional)
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the tater tots according to package instructions for about 15 minutes.
- Wrap each tater tot with a strip of bacon and secure the ends with a toothpick.
- Season with garlic powder, pepper, and cayenne as desired.
- Line a baking sheet with parchment paper and place the wrapped tater tots on it.
- Bake for 20-25 minutes, turning halfway through until the bacon is crispy.
- Let cool for a few minutes before serving with your favorite dipping sauces.
Notes
Do not overcrowd the baking sheet for even crispiness. Broil for 2-3 minutes at the end for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 Bombs
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
Keywords: bacon, tater tots, appetizer, party food, crowd-pleaser