Description
A timeless apple pie recipe that delivers a warm, comforting flavor perfect for any occasion.
Ingredients
Scale
- 6 cups apples (Granny Smith and Honeycrisp mixtures)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 2 tbsp lemon juice
- 1/4 cup all-purpose flour
- 1 pie crust (homemade or store-bought)
- 2 tbsp butter
Instructions
- Prepare the Apples: Peel and slice the apples uniformly, tossing them with lemon juice.
- Mix the Filling: Combine sliced apples with sugars, spices, and flour.
- Roll the Dough: Roll out the pie crust to fit your pie dish, keeping it cool.
- Assemble the Pie: Layer apple mixture into crust, dot with butter, and cover with top crust, crimping edges.
- Bake: Bake at 375°F for approximately 50 minutes until golden brown and bubbly.
Notes
Allow the pie to cool before slicing for clean cuts. Consider using a whole wheat crust for added fiber.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
Keywords: apple pie, dessert, autumn baking