Description
Delightful air fryer bagels infused with strawberries and cottage cheese, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup cottage cheese
- 1 cup fresh strawberries, chopped
- 1 tablespoon honey or sugar (optional)
- 1 egg (for wash, optional)
Instructions
- Preheat the air fryer to 350°F (180°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- Fold in cottage cheese until a lumpy dough forms.
- Gently incorporate chopped strawberries into the dough.
- Turn the dough onto a floured surface and knead gently until smooth.
- Divide dough into equal portions, roll each into a ball, and poke a hole in the center to shape into bagels.
- Brush the tops with egg wash if desired.
- Air fry for 10-12 minutes until golden brown and puffed up.
Notes
Serve warm with additional cottage cheese or cream cheese for dipping. Can substitute all-purpose flour with whole wheat flour or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 7g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: air fryer, strawberry bagels, cottage cheese, breakfast, easy recipes