Description
A quick and delightful mug cake infused with the warm flavors of cinnamon and sugar, perfect for satisfying your sweet tooth in just 5 minutes.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons oil (or melted butter)
- 1/4 teaspoon vanilla extract (optional)
- Cinnamon sugar (for topping)
Instructions
- In a microwave-safe mug, combine flour, sugar, baking powder, cinnamon, and salt. Mix well.
- Add milk, oil, and vanilla extract. Stir until smooth.
- Sprinkle cinnamon sugar on top before microwaving.
- Microwave for about 1 minute, adjusting time as needed based on your microwave.
- Remove from microwave carefully and allow to cool slightly before enjoying.
Notes
For variations, you can use gluten-free flour or different types of milk. Don’t skip the cinnamon sugar topping for the best flavor!
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 22g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: mug cake, snickerdoodle, quick dessert, easy recipe, cinnamon cake