Description
A delightful and easy treat that combines the classic taste of Oreos with creamy melted chocolate.
Ingredients
Scale
- 24 Oreo cookies
- 2 cups milk chocolate chips
- 1 can (14 oz) sweetened condensed milk
Instructions
- Crush the Oreos in a zip-top bag using a rolling pin, leaving some larger pieces for texture.
- Melt the chocolate chips and sweetened condensed milk in a medium saucepan over low heat, stirring until smooth.
- Fold the crushed Oreos into the melted chocolate mixture until evenly combined.
- Line an 8×8 inch square pan with parchment paper and pour the mixture, spreading it evenly.
- Let it cool at room temperature for about 1 hour, then refrigerate for at least 2 hours until set. Cut into squares and serve.
Notes
Melt chocolate slowly to avoid burning. Leave some cookie crumbs visible for added texture. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Oreo, fudge, easy dessert, no-bake dessert, chocolate treat